Ada- 250 g

Jaggery - 500 g (made into drinks)

Coconut : First milk - 1 cup

Coconut : Second milk - 1 liter

Coconut:mThird milk - 1/2 liter

Raisins - 15

Nuts - 15 pieces

Cardamom powder - 1 tsp

Powdered cumin - 1 tbsp

Ghee - for cooking

Coconut small pieces - a few

• Soak the Ada in boiling hot water for 15 minutes, or until it becomes soft.

• Drain the water completely and rinse in cold water (sprinkle coconut oil lightly if sticking to each other).

• Boil and dissolve jaggery in 100 ml of water and strain it to remove impurities if any.

• Heat ghee and fry the cashew nuts, raisins and coconut pieces separately. Remove from the pan.

• In the same pan, heat ghee and fry the Ada in low flame for 4-5 minutes.

• Now add jaggery water and cardamom to the Ada and cook in low flame until it thickens. Remove the scum that gets collected in the sides.

• Now add the thick fresh coconut milk, bring it to a single boil and take it off the flame stirring continuously.

• Now top it with the fried cashew nuts, raisins, cumin powder and coconut bits

• Serve warm.